Welcome to
Cook Make Bake
Welcome and a big hello from me!
I'm Helen, a passionate home cook living in lovely Lancashire with my husband Fraser, Tessy the Lakeland Terrier and about 25 English white park cattle.
I'm so glad you're joining me to Cook some sumptuous dinners,
Bake mouth watering breads and cakes,
and Make everything from pretty pink lemonade to creamy hummus!
This is a real opportunity for me to share my successes in the kitchen, culinary tips, cheats and show you how to make extraordinary food look and feel effortless to prepare.
I enjoy taking the mystery out of seemingly impossible recipes, and giving you the confidence to try some new and old recipes. Soon you'll be cooking up a batch of crisp danish pastries, making a silky hollandaise and cooking the perfect steak!
One of my real joys is having a house crammed full of friends and family, sitting around the kitchen table with delicious food and the sound of laughter.
I love having the opportunity to let you into my pandoras box of foodie passions, and hope you enjoy trying some of my failsafe recipes.
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Helencooksbakesmakes
- Apr 2
- 3 min
Overnight brown butter cinnamon rolls
Freshly baked cinnamon rolls just got super easy! Forget thinking you need to be up with the lark to enjoy these browned butter beauties. Simply prep the night before and enjoy the fluffiest most deliciously sweet rolls within an hour of rolling out of the sack. Here's How.......... Ingredients 500g strong white flour 7g (1 sachet) instant dried yeast 75g butter 2 eggs 100g soft brown sugar 220g milk (lukewarm) 1 cinnamon stick 1 tsp fine salt Filling ingredients 250g soft b
64 views0 comments
Helencooksbakesmakes
- Mar 4
- 3 min
Cherry Bourbon & brown sugar pie
The deep south flavours in this cheeky cherry pie are going to make your heart sing! Rich dark cherries brought together in a syrupy, boozy sauce of bourbon, brown sugar, honey and vanilla. All encased in a crisp semi-sweet pastry. Although this looks like quite technical pastry work, it really doesn't have to be. You can simply pop a pie top on and it's good to go. Feel free to use ready made pastry if you want the most instantly delicious pie known to man (I won't judge you
22 views0 comments
Helencooksbakesmakes
- Mar 2
- 2 min
Salted peanut and banana bake
This is such a quick and easy bake, has the perfect balance of salty and sweet and makes brilliant use of those brown bananas languishing in the fruit bowl. I realise every man and his dog has had a go at banana bread / cake over lockdown... this one however is on another level! Here's how...... Ingredients 200g self raising flour 2 tsp baking powder 2 tsp ground cinnamon 2 tbsp crunchy peanut butter 80 mls whole milk 200g butter 200g dark brown soft sugar 3 large eggs 2 very
103 views0 comments
Helencooksbakesmakes
- Feb 23
- 2 min
Carrot, orange & rosemary Cake
This moist carrot cake is not only incredibly easy to make but tastes completely divine. I've added subtle hints of rosemary and orange to add an extra layer of grown up flavour. To make it extra special it's been topped with a fresh orange blossom cream cheese frosting and crisp candied carrot curls. Here's how... Ingredients 250g self raising flour 1 tsp baking powder 150g soft brown sugar 150ml sunflower oil 50g chopped walnuts 200g carrots grated coarsely 3 medium eggs ze
57 views1 comment
Helencooksbakesmakes
- Feb 20
- 2 min
Stuffed Baklava cookies
I adore the flavour of Baklava (filo pastry with pistachio & honey) but I'm not keen on the texture, to me filo should be super crunchy. I do however love cookies.....who does'nt? so i've pinched all the best bits from a classic baklava and crammed them into the softest cookies you can imagine, then drizzled with delicate orange glaze and sprinkled with chopped pistachios! Something tells me you're going to enjoy this one. Here's how......... Ingredients for the cookie dough
16 views0 comments
Helencooksbakesmakes
- Feb 5
- 2 min
Gluten free blood orange & rhubarb cake
This actually started life as simply a good gluten free orange and almond cake, but with the abundance of forced rhubarb in my kitchen it seemed like the opportune time to experiment... and I'm glad i did. With very few ingredients and literally no baking skill required you can create this wonderfully moist cake/torte. Here's how........ Ingredients 300g ground almonds 300g caster sugar 6 large eggs 200g chopped rhubarb 2 large blood oranges (regular navel oranges are fine to
18 views0 comments
Helencooksbakesmakes
- Feb 5
- 2 min
Rhubarb & pistachio frangipane tart
Yay! it's the season for forced rhubarb, the colour of this short season rhubarb is unbelievably intense and the flavour is... well, very 'rhubarby' indeed! Please don't feel that you have to recreate the intricate design on the top of this tart, I won't lie, it nearly broke me and i have patience in abundance. A simple lattice design will look equally as beautiful and impressive, after all the colour is the star of the show. I've teamed this with a layer of clementine marzip
50 views0 comments
Helencooksbakesmakes
- Jan 28
- 4 min
Brown butter & star anise Madeleines
Madeleines are essentially little french teacakes, with a crisp shell and a light airy centre. I've tweaked a classic recipe with the addition of browned butter; giving them a rich but gentle nuttiness. A brown butter glaze, star anise and roasted hazelnuts places these beauties in another league entirely. These glorious high tea treats have long been associated with being tricky to make. This couldn't be further from the truth if you follow a few of my simple troubleshooting
12 views0 comments
Helencooksbakesmakes
- Jan 21
- 2 min
Giant apricot & ginger muffins
When making muffins, gloriously big really is best. These beauties, although huge are delicately light and fluffy, dotted with squidgy apricots and topped with a crunchy ginger crumb. Perfect with your breakfast coffee. Heres how....... The key to a giant muffin is to work quickly, there's active ingredients in here that you'll notice, once combined has a life of its own! Get organised by weighing out all your dry ingredients, and all your wet ingredients, prepare your muffin
26 views0 comments
Helencooksbakesmakes
- Jan 15
- 2 min
Beginuary cookies!
These soft gooey cookies were born from a need to clear all the post Christmas goodies. Really its just a pretty fantastic basic cookie dough that produces soft chewy thick cookies. I added a few handfuls of chopped celebrations and chopped brazil nuts to purge the cupboards of naughtiness but you could add smarties, choc chips and any kind of fruit or nut you like.... Get imaginative! yields about 15 cookies. Here's how........ Ingredients 300g plain flour 1 tbsp cornflour 1
80 views0 comments
Helencooksbakesmakes
- Jan 13
- 3 min
Indulgent dark chocolate and hazelnut praline tart.
Decadent, silky salted dark chocolate ganache with crunchy hazelnut praline and a sweet toasted Swiss meringue.....Sounds complex right? I'm going to show you how easy this little showstopper tart really is, and uses minimal ingredients! Makes approx 10 slices if you work in stages on this it really couldn't be simpler. the only bit to bake is the pastry case. If you prefer to use a shop bought one i'm not going to judge you! Ingredients for the pastry case. 170g plain flour
18 views0 comments
Helencooksbakesmakes
- Dec 2, 2020
- 2 min
Cranberry, pecan and clementine Babka
If you want to get your GBBO game on, then give this festive babka a go! It’s surprisingly easy to make and tastes of pure Christmas. Sweet enough to nibble on its own and not so sweet that you couldn’t enjoy with a hunk of salty cheese. Here's how.......... Ingredients 300g strong white flour 7g yeast 5g fine salt 30g sugar 70ml whole milk 2 eggs beaten 90g butter cubed and softened 5 tbsp cranberry sauce Good handful roughly chopped pecans Zest of 2 clementine’s 1 tsp mixed
47 views0 comments
Helencooksbakesmakes
- Oct 30, 2020
- 2 min
10 minute Tiramisu
If you’re looking for a super quick thoroughly luxurious dessert you can whip up in 10 minutes, and impress the pants off your allocated 5 dinner guests then look no further. This knock spots of those shop bought synthetic tasting ones and takes just minutes to rustle up! All you need is a few good quality ingredients, no cooking involved! Ingredients 250g Mascarpone cheese 150ml double cream 400ml strong coffee (I like Tully Brothers) 8 tbsp amaretto liqueur 3 tbsp icing sug
18 views0 comments
Helencooksbakesmakes
- Jul 27, 2020
- 2 min
Sesame snap Crème Brûlée
Silky smooth creamy sesame custard with a crisp sesame crunch topping. If you love those sweet little sesame wafers you’re going to be addicted to this pud! Contrary to popular misconception Crème brûlée is actually really easy to make, just takes a little patience stirring. A really great dinner party dessert that can be made in advance, simply add the crunchy topping when you’re ready to serve up. Makes 4 ramekins Ingredients 4 free range egg yolks. I use Clarence Court for
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Helencooksbakesmakes
- Jul 24, 2020
- 1 min
Churros con chocolate
With just 5 ingredients you can create the most deliciously crisp, piping hot churros imaginable. Combine with my easy hot chocolate dip and you've created a piece of heaven! Ingredients for churros 150g plain or self raising flour 50g butter 10g sugar 250ml water pinch salt 1 free range egg Ingredients for hot chocolate dip 200g dark chocolate 70% cocoa solids 2 tbsp golden syrup 200ml single cream Coating 2 tbsp caster sugar 1 tsp cinnamon Here's how.... Pre heat a large pa
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Helencooksbakesmakes
- Jul 13, 2020
- 1 min
Redcurrant crumble squares
These tart little jewels of nature are at their prime right now and sit beautifully amongst a sweet almond and cinnamon crumble. For convenience and ‘storability’ I’ve made them into snack sized squares. Perfect with a cuppa, or gently warmed with a good dollop of creamy custard for a quick and easy pud. This is such a simple recipe and could be used with any kind of seasonal berry. Makes 21 bars Ingredients for base & topping. 300g plain flour (all purpose) 200g granulated s
6 views0 comments
Helencooksbakesmakes
- Jul 8, 2020
- 2 min
Leche Merengada
A traditional Spanish dessert, with origins from 18th century Madrid. This light as a feather treat is sometimes served as a type of ice cold milkshake often at the end of a Tapas repast. I prefer it as a frozen, ice-cream style dessert. With bold flavours of cinnamon and lemon and fluffy meringue gently folded through, it tastes like a decadent whipped sorbet. Don’t worry if you don’t have an ice cream machine, you can make it with or without! Here's how........ Ingredients
23 views0 comments
Helencooksbakesmakes
- Jul 2, 2020
- 2 min
Fluffy American pancakes with pecans and butterscotch sauce.
Super fluffy and light this is a breakfast or brunch to die for! With only a few store cupboard ingredients you can whip up these tasty treats in a matter of minutes. I love them with pecans and butterscotch sauce, I’m greedy like that! feel free to have them with fresh fruit and yoghurt or traditional streaky bacon and maple syrup. The pancake possibilities are endless! Here's how....... Ingredients for pancakes 250g self-raising flour 1 tsp baking powder Pinch salt 25g cast
55 views0 comments
Helencooksbakesmakes
- Jul 1, 2020
- 2 min
Glazed and cinnamon sugared doughnuts
Ok, I know these aren’t going to win any healthy food competitions, but they are definitely over the winning line in taste. Fluffy inside, crisp on the outside, warm and sweet. The question is, can you eat one without licking your lips? You’ll need a round cutter approx. 4 cm ( I have used the plastic tube that you get birthday candles in) you can use anything really. Ingredients 265g strong white bread flour 7g fast action yeast 15g caster sugar 100ml lukewarm whole milk 1g
10 views0 comments
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Contact Helen
Thanks for your interest in cook make bake. For more information, feel free to get in touch and I will get back to you soon!
Lancaster, Lancashire.
