Churros con chocolate

With just 5 ingredients you can create the most deliciously crisp, piping hot churros imaginable.

Combine with my easy hot chocolate dip and you've created a piece of heaven!



Ingredients for churros

150g plain or self raising flour

50g butter

10g sugar

250ml water

pinch salt

1 free range egg


Ingredients for hot chocolate dip

200g dark chocolate 70% cocoa solids

2 tbsp golden syrup

200ml single cream


Coating

2 tbsp caster sugar

1 tsp cinnamon



Here's how....


Pre heat a large pan 1/2 full of sunflower oil.


add water, sugar butter and a pinch of salt to a large saucepan and heat until simmering.


add flour then beat over a low heat, the mixture will thicken to a stiff dough.


turn off heat and cool dough for 5 mins, add egg then beat to a smooth paste.


fill a piping bag fitted with a large star nozzle (number 8 works well)


pipe out churros, about 15cm works well cut with scissors into the hot oil and fry until golden brown and crisp.


Drain on kitchen paper, then roll in sugar and cinnamon.



Method for hot chocolate dip


Add 200ml cream to a saucepan with 2 tbsp of golden syrup heat until hot but not boiling.


Break up chocolate and add to the hot cream and stir until melted.



Now all you need to do is let the churro meet the chocolate and acquaint

it with your mouth!



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